Inventory

Inventory management that saves you time

Inventory that doesn't just count stock, but helps you understand how your business is doing.

Greet reads a supplier VAT invoice and moves the items into stock

Invoices book themselves in
Upload a supplier invoice and the items with their prices appear in stock.
Clear food costs
Greet uses your recipes to work out what each dish costs to make.
Inventory for several venues
Manage every venue's stock from one place.

From invoice to margin

Greet's "Recognise received order" dialog with a supplier invoice attached

Vegetables and mushrooms on stock item cards

Less food thrown away

When you know exactly what's in stock, you buy only what you need. Less food goes off and less money is lost.

Prepared items
Set up sauces, doughs and other prepared items and use them in recipes.
Stock counts on your phone
Count and record stock levels on your phone. No paper lists or spreadsheets.
Suppliers
Every supplier and their invoices in one place.
Transfers between stores
Move items from one store to another.
Write-offs
Write off spoiled or expired products so stock levels are always accurate.

Greet product list warning that 5 products are over the food cost limit

Know what you earn on every dish

Supplier prices keep changing, and your margin changes with them. Greet uses your recipes to calculate the cost of every dish and shows what you really earn on it. When the cost goes over the limit you set, the system warns you, so you know in time which dish needs a new price.